SPORT FOOD ADDITIVE CLASSIFICATION

Food and food additive intolerance in childhood.

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Q&A: Food additive intolerance

Q&A: Food additive intolerance 1) What is food additive intolerance and can you tell us what the most common symptoms are? Food additive intolerance is a non-IgE mediated food hypersensitivity. The hypersensitivity is induced by the food additives via a direct mast cell activation. Although the exact pathophysiology is unknown, various clinical signs are characteristic of food additive intolera...

Interactions between Food Additive Silica Nanoparticles and Food Matrices

Nanoparticles (NPs) have been widely utilized in the food industry as additives with their beneficial characteristics, such as improving sensory property and processing suitability, enhancing functional and nutritional values, and extending shelf-life of foods. Silica is used as an anti-caking agent to improve flow property of powered ingredients and as a carrier for flavors or active compounds...

Food Additive Excitotoxins and Degenerative Brain Disorders

There are a growing number of clinicians and basic scientists who are convinced that a group of compounds called excitotoxins play a critical role in the development of several neurological disorders including migraines, seizures, infections, abnormal neural development, certain endocrine disorders, neuropsychiatric disorders, learning disorders in children, AIDS dementia, episodic violence, ly...

Guidance on Submissions for Food Additive Evaluations